Smoked Balsamic & Anchovy Vinaigrette

Ingredients:

• 2 anchovy fillets, minced

• 1 tbsp smoked Crema di Balsamico

• 2 tbsp olive oil

• 1 tsp Dijon mustard

• Pinch of Fine Sea Sakt

  Instructions:

1. Whisk all ingredients together until smooth.

2. Drizzle over roasted vegetables, grilled meats, or even a tomato salad.

3. The anchovy adds savory depth while the smoked balsamic gives a sweet, smoky finish.