Dill and Parmesan Meatball

Dill and Parmesan Meatball

Ingredients

1 lb ground beef

1 shallot, minced

¼ cup panko breadcrumbs

½ cup shaved Parmesan

2 tsp Sale Fino

2 tsp smoked paprika

1 tsp black pepper

2 oz fresh dill, roughly chopped

Dill and Basil Pesto Ingredients

1 bunch fresh dill

1 bunch fresh basil

2 oz toasted pine nuts

1 oz grated Parmesan

5 oz Chianti Classico Extra Virgin Olive Oil

Meatball Method

1. Preheat the oven to 350 degrees

2. Combine all ingredients and shape into medium sized meatballs

3. Arrange on a baking sheet and place in the fridge

4. The meatballs take about 25-30 minutes to cook

5. Remove from the fridge and place in the oven about 15 minutes into the risotto cooking

process

6. Cook until browned on the outside but still tender inside