Anchovy & White Pesto Crostini

Ingredients:

• Baguette slices, toasted

• 2 tbsp Pesto Bianco

• 2–3 anchovy fillets

• Olive oil

• Pinch of Fine Sea Salt

  Instructions:

Toast baguette slices with a light drizzle of olive oil.

1. Spread Pesto Bianco on each slice.

2. Top with one anchovy fillet.

3. Sprinkle lightly with fine sea salt.

4. Serve