A rich, velvety syrup made by slowly cooking down freshly pressed grape must until thick and naturally sweet. Known as mosto cotto in Italy, Saba offers deep notes of caramel, figs, and raisins.
Delicious on: cheese, fruit, gelato, roasted vegetables, grilled meats, and desserts.
Ingredients: 100% Cooked Grape Must
A rich, velvety syrup made by slowly cooking down freshly pressed grape must until thick and naturally sweet. Known as mosto cotto in Italy, Saba offers deep notes of caramel, figs, and raisins.
Delicious on: cheese, fruit, gelato, roasted vegetables, grilled meats, and desserts.
Ingredients: 100% Cooked Grape Must
