Linguine (Gluten Free, Organic)
Morelli Linguine is gluten free made from organic corn flour. This pasta is dried for 36 hours at no more than 45-50C (115-122F), this helps the pasta maintain its deeply-rooted taste and nutritional properties.
Cook in heavily salted boiling water.
Product Size: 250g (8.8oz)
Morelli Linguine is gluten free made from organic corn flour. This pasta is dried for 36 hours at no more than 45-50C (115-122F), this helps the pasta maintain its deeply-rooted taste and nutritional properties.
Cook in heavily salted boiling water.
Product Size: 250g (8.8oz)
Morelli Linguine is gluten free made from organic corn flour. This pasta is dried for 36 hours at no more than 45-50C (115-122F), this helps the pasta maintain its deeply-rooted taste and nutritional properties.
Cook in heavily salted boiling water.
Product Size: 250g (8.8oz)
