Torrone is Here for the Holidays
Torrone is more than just a candy—it's a slice of Italian culture and history. This chewy, nutty nougat has been enjoyed for centuries, especially around the holidays, when it's often shared as a festive treat or given as a thoughtful gift. Made with simple ingredients like honey, sugar, egg whites, and toasted nuts, torrone captures the essence of Italy in every bite.
What Is Torrone?
At its core, torrone is a nougat made from sugar, honey, egg whites, and nuts—usually almonds, hazelnuts, or pistachios. The mixture is whipped to a light, airy texture, then set in molds to form a firm yet chewy confection. It’s often wrapped in a thin wafer, adding a crisp contrast to the soft nougat. The result? A perfect balance of sweetness and nuttiness that melts in your mouth.
A Bit of History
Torrone’s origins date back centuries, with some legends linking its creation to a wedding in Cremona, Italy, in 1441. According to the story, the confection was shaped like a tower (from the Italian word torre) to celebrate the marriage of Francesco Sforza and Bianca Maria Visconti. While this story is charming, variations of nougat-like treats existed in Italy long before, with each region adding its own twist.
Types of Torrone
There are so many ways to enjoy torrone, depending on where you're in Italy:
Torrone di Cremona: Soft and made with almonds and hazelnuts, this is the classic version wrapped in edible rice paper.
Torrone Siciliano: In Sicily, you’ll find torrone with pistachios, oranges, and sometimes a coating of chocolate or powdered sugar for an extra indulgence.
Soft vs. Hard: You can choose between torrone morbido (soft) and torrone duro (hard), depending on whether you prefer a chewy or crunchy treat.
Torrone with Chocolate: For the chocolate lovers, many torrone varieties come coated in rich dark or milk chocolate.
A Tradition Worth Savoring
Torrone isn’t just a sweet—it’s tied to Italian festivals, especially around Christmas. In Naples, it’s enjoyed during the Feast of the Immaculate Conception, and in Piedmont, it's made with the region’s famous hazelnuts. Giving torrone as a gift is still a cherished holiday tradition across Italy.
How to Enjoy Torrone
Torrone is best when fresh, though it can harden over time. Here are some ways to enjoy it:
On its own as a snack.
With coffee or wine, like a glass of Vin Santo, to enhance its flavors.
In desserts: Try adding pieces to cakes or gelato for a crunchy surprise.
As a gift: Beautifully packaged torrone makes an elegant present.
Order your Toronne here.